The chelate formed by L form amino acids and a metallic ion retains the properties of the two compounds and maintains its biological activity at the cellular level.

The chelate has the following features:
It is not phytotoxic (will not burn a plant)

It facilitates the absorption of nutrients by increasing the permeability of the cellular membrane

It maintains iron and calcium solubility, thus strengthening the action and absorption of iron and calcium chelates

The effectiveness of the L form amino acid chelates in VALARMIN is particularly high at the foliar level and can remedy minor deficiencies in a plant that often have no visible symptoms.